Tuesday 20 December 2011

UAE | Embassy Receptions: Qatar's National Day 2011

President of UAE (L) and Emir of Qatar

The 18th December is Qatar's National Day and I attended a reception held by the Qatari Embassy in Abu Dhabi. This year the country celebrates its 40th anniversary just as the UAE.


There were at least several VIP guests (members of the Royal Families, Ministers etc) present.

Arabic Cold Appetisers

When I came to this station, the fish was all gone! Hammour is very popular in the Gulf and often served fried or grilled. It's a white fish, very light and tasty.

A Type of Groper Locally Known As 'Hammour'

I had no idea what hammour looked like and was a bit surprised by the size of it, really.

'Ouzi' is an Arabic Dish of Spiced Rice and Roasted Meats (lamb)



Thursday 15 December 2011

UAE | Embassy Receptions: Bahrain's National Day

Got a Sweet Tooth??

Bahrain celebrates its 40th National Day!

Bahrain is an island nation, only slightly bigger than Singapore.

Dolma, Locally Known As Maḥshi

In Turkey or Greece it is called "dolma". It's a cold appetiser of stuffed or rolled veggies with a touch of sourness.

Not Surprisingly, the Majority of the Guests Were Male...

Compared to the Saudi or Omani receptions, I must say there were relatively more female guests attending.

Emiratis represent less than 20% of the entire population of the UAE, so it's quite unusual to be surrounded by so many Arab men!

Head of a Roasted Lamb... Look at the Teeth and the Gums... Ow!

President of UAE (L) and Bahrain's King Hamad Al-Khalifa


Tuesday 13 December 2011

UAE | Embassy Receptions: Kenya's Independence Day


Yesterday was the reception of the Republic of Kenya. Kenya became independent from the UK on 12 December 1963.

Hors-d'œuvre froids

Baba Ghanoush or Mutabal - mashed aubergine dip

Tabule/Tabuli - Levantine parsely salad

I have no idea what Kenyan cuisine is like... What was offered at the reception was a regular international buffet of BBQ chicken, chicken curry, lamb chops, kebabs, shawarma and so on.

Salmon and White Fish With Cream Sauce



Monday 12 December 2011

UAE | Embassy Receptions: 40th Anniversary of Russia-UAE Relations

Little Russian Ballet Dancers

A special reception was held to mark the 40th Anniversary of the bilateral relations between the Russian Federation and the UAE.

Salmon Roe on Baguette??

I don't eat fish eggs but I guess it should've been served on a thin slice of rye bread or something..! The baguette looked too thick and too dry, perhaps..?

My favourite Russian dumplings (stuffed with lamb and beef)

I love these Russian dumplings called "Pelmeni". Sadly I didn't find any sour cream that serves as a condiment but they were nevertheless so incredibly yummy!!

I used to go for Eastern European food fairly often whilst in New York. And I just love the food!!

Beef Stroganoff

There were also 'Pirozhki' (stuffed savoury buns) and buckwheat kasha that I was familiar with back in New York. I would've liked to try Pirozhki but I was already way too stuffed!





Friday 9 December 2011

UAE | Embassy Receptions: Thai King's Birthday


On Thursday I attended a reception to commemorate the 84th anniversary of Thailand's King Bhumibol's birthday. Once I'd spent his birthday in Thailand and saw how joyous the celebration was. It's clear to anyone how popular a king he really is with the Thais.

Pad Thai

A number of popular Thai dishes such as Tom Yam Kung, Thai Green Currey, Red Currey, Spring Rolls, Fried Prawn Cakes and etc, were offered amongst other international dishes.

Pad Thai is not really my cup of tea but it's undoubtedly one of the most popular Thai dishes.

All yummy!


Squid Salad

I generally love all sorts of Thai salads but this one was a little underseasoned and bland...


Thai silk dresses looked colourful. The dance performance to the authentic Thai music was a nice touch to the reception. Yet, I must admit that to my eye, the previous day's Kazakh reception had definitely made a much stronger impact on me..!


Thursday 8 December 2011

UAE | Embassy Receptions: Kazakhstan's Independence Day

Inside a Ger or Yurt (portable nomadic dwelling shelter)

The Independence Day reception was held at the Embassy of the Republic of Kazakhstan in Abu Dhabi.

Kazakhstan is filled with exotic beauty and colourful history and heritage of Central Asia. It is the largest in the CIS nations and it borders Russia, China, Kyrgyzstan, Uzbekistan, Turkmenistan and the Caspian Sea.

This year Kazakhstan celebrates the 20th anniversary of their independence from the Soviet Union. To my eye, Kazakh people have Asian features (like Chinese or Mongolian) with a hint of Turkic or Near Eastern origin. Some of them appear to be fair-haired and blue- or grey-eyed.

Blimey, the yurt standing right in the centre of the garden!

Yet they speak Russian in addition to Kazakh, and 2/3 of them are Muslim whereas the remaining 1/3 is mainly Russian Orthodox. How unique and intriguing!! I am fascinated by the history and cultures of the CIS nations!

As soon as I got to the Embassy, I found a number of young Kazakhs in their national costume greet and welcome guests at the front gate.

On the stage was a band with Kazakh musical instruments, folk dance, followed by a fun fashion show and a prize draw.

Young Kazakh men in elaborate, coat-like national costume.

Once I stepped inside the yurt, I felt like I was indeed in Kazakhstan and immediately forget about Abu Dhabi!! It was quite warm inside (without any heater of course) and incredibly cosy in every single sense.

I have visited an Arab tent in the desert before and find all these portable shelters utterly charming and comfy! It's such an amazing experience to live in a tent like this out in the wilderness!

As soon as the Ambassador's speech and all the formalities were over, it was time to eat. The buffet was an international food fair - mixed grill of steaks, lamb chops, kebab, etc, pasta, sushi, all sorts of salad, soup, etc. etc.

Kazakh Manti (steamed and baked dumplings)

There were so many items to choose from. The one that I was thrilled to try first was my favourite dumplings!

I bet those Kazakh 'manti' were stuffed with beef or lamb and the size of a dumpling was rather big. The accompanying condiments were sour cream and some red oily sauce that looked very hot but wasn't at all.


The baked dumpling was very similar to the sort you would find in China. Steamed or baked, both were heavenly yummy! Juicy inside, and the sour cream added a real nice touch.

Horse meat is a major source of protein in Central Asia.

Pilaf (Palaw) was another staple dish. I tried it at the Tajik reception as well. It's got sliced carrots, raisins, nuts, and chunks of meat in it, quite flavourful and tasty but it also contains a generous amount of oil!

I shared a table with a number of Ambassadors' wives and we were literally busy trying to try out all the irresistible mouth-watering dishes! Regrettably I hardly had the time to take photos of the performances on stage!

Kazakh Bakery

This reception was absolutely the best of all the receptions I had ever been to. It took me by surprise. It was extremely well-organised, full of amazing entertainment, fun and exciting! What a terrific evening! I just loved it all and even felt like wanting to relocate to Kazakhstan! lol

Later I joined a table of 2 European Ambassadors who were chilling out over a glass of vodka. We kept chatting about lots of things until 23.30.

Pilaf or Palaw

It was clear that apart from the Embassy staff and some Kazakh guests, we were the last ones to leave the party! The party was still going on amongst them, but it was time for us to leave (it was only Wednesday!). We tried not to look too conspicuous and moved towards the gate!

The following evening a Thai reception was to be held, so we parted saying 'See you tomorrow!".

Embassy of Kazakhstan

I had so much fun this evening and was feeling sincerely grateful that all these CIS nations are now independent states. Before they gained independence, they were all part of Russia.

This means there used to be absolutely no respective CIS embassies or consulates exited anywhere in the world, hence no receptions to showcase or promote each respective culture, cuisine or heritage - it was all under the umbrella of the Russian Embassy.

Thank God and God bless Kazakhstan!!!


Wednesday 7 December 2011

UAE | Embassy Receptions: Finland's Independence Day


Following the 40th anniversary of the UAE National Day on 2 December, a Finnish reception to commemorate their independence was held on 6th.

Yesterday I had a dinner in Abu Dhabi and tomorrow is a reception by the Kazakh Embassy, so I'm driving to Abu Dhabi almost everyday lately.

HE Sheikha Lubna (centre)

Today's guest of honour was HE Sheikha Lubna, UAE Minister for Foreign Trade. She is a member of Sharjah's Al Qasimi royal family.

I have been to and spent time in all of the 5 Scandinavian countries - Iceland, Norway, Sweden, Finland and Denmark. Their easy-going, down-to-earth way of life, beautiful nature and the fresh air do appeal to me.

Typical Scandinavian Hors-d'Œuvre of Pickled Herring

And the food! Well, Scandinavian food may not be regarded world-class cuisine but to me it's very simple, light and healthy and this is the way I like to eat. I also love the fact that they have a wide selection of dairy products. Fantastic.

I had tried reindeer or elk in Finland or other Scandiavian countries. Today I found slices of smoked reindeer.

Reindeer

It was delightful to find many popular Scandinavian dishes like Swedish meatballs, sort of herring omelette comme une 'quiche', salmon, potatoes, fish soup etc. Lots of beetroot, sour cream, mustard and horseradish as well.


An entire smoked salmon was on a curving board and I saw many Emiratis after it. Well, I'm not big on salmon at all.